10 Delicious Keto Recipes You Need to Try Today!

by the Live Healthy Team
Jun 15, 2024By by the Live Healthy Team

10 Delicious Keto Recipes You Need to Try Today!

Keto diet food ingredients

Table of Contents


1. Introduction
2. Recipe 1: Keto Avocado Egg Salad (#recipe-1-keto-avocado-egg-salad)
3. Recipe 2: Creamy Garlic Parmesan Chicken (#recipe-2-creamy-garlic-parmesan-chicken)
4. Recipe 3: Keto Beef Stroganoff (#recipe-3-keto-beef-stroganoff)
5. Recipe 4: Low-Carb Cauliflower Fried Rice (#recipe-4-low-carb-cauliflower-fried-rice)
6. Recipe 5: Zucchini Noodles with Pesto (#recipe-5-zucchini-noodles-with-pesto)
7. Recipe 6: Keto Bacon-Wrapped Asparagus (#recipe-6-keto-bacon-wrapped-asparagus)
8. Recipe 7: Keto Cheeseburger Casserole (#recipe-7-keto-cheeseburger-casserole)
9. Recipe 8: Garlic Butter Shrimp with Zoodles (#recipe-8-garlic-butter-shrimp-with-zoodles)
10. Recipe 9: Keto Chocolate Avocado Pudding (#recipe-9-keto-chocolate-avocado-pudding)
11. Recipe 10: Keto Lemon Cheesecake Bites (#recipe-10-keto-lemon-cheesecake-bites)
13. Conclusion

Free E-Book Here: "Keto Unveiled"

Introduction

Embarking on a keto journey can be both exciting and daunting. You’re motivated to lose weight and improve your health, but finding tasty, keto-friendly recipes can be overwhelming. If you've ever felt frustrated trying to maintain your keto lifestyle, you're not alone. **This blog aims to help you navigate the keto diet with ease and enjoyment by sharing 10 delicious keto recipes you need to try today**. These recipes are designed to cater to both men and women, providing practical takeaways and understanding your struggles.

Recipe 1: Keto Avocado Egg Salad

Green salad with spinach, avocado, egg, flax and pumpkin seed. Food background. Detox Vegetarian Healthy Food Concept. Top view, copy space.


Ingredients:
- 4 large eggs
- 2 ripe avocados
- 1 tbsp mayonnaise
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Fresh chives, chopped

Instructions:
1. Boil the eggs for about 10 minutes. Once cooked, cool and peel them.
2. In a bowl, mash the avocados.
3. Chop the eggs and mix them with the mashed avocados.
4. Add mayonnaise, Dijon mustard, salt, and pepper. Mix well.
5. Garnish with chopped chives and serve.

Practical Takeaway:
This recipe is perfect for a quick lunch or a snack. It’s rich in healthy fats and protein, keeping you full longer.

Recipe 2: Creamy Garlic Parmesan Chicken

Grilled chicken with creamy garlic mushroom cheese sauce on Italian spaghetti


Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped

Instructions:
1. Season the chicken breasts with salt and pepper.
2. In a skillet, melt the butter over medium heat and cook the chicken until golden and cooked through.
3. Remove the chicken and set aside. In the same skillet, add the garlic and cook until fragrant.
4. Stir the heavy cream and Parmesan cheese until the sauce thickens.
5. Return the chicken to the skillet and coat with the sauce. Garnish with parsley and serve.

Practical Takeaway:
This rich and satisfying dish makes it an excellent dinner option that feels indulgent but is still keto-friendly.

Recipe 3: Keto Beef Stroganoff

Close up of beef stroganoff with mushrooms in frying pan. Top view, flat lay

Ingredients:
- 1 lb beef sirloin, thinly sliced
- 1 cup beef broth
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper to taste

Instructions:
1. In a skillet, melt the butter and cook the onions and garlic until soft.
2. Add the beef slices and cook until browned.
3. Pour in the beef broth and let it simmer for 10 minutes.
4. Stir in the sour cream and heavy cream. Cook until the sauce thickens.
5. Season with salt and pepper, and serve hot.

Practical Takeaway:
A comforting, creamy meal that's perfect for dinner. It's filling and packed with flavours that make sticking to keto easier.

Recipe 4: Low-carb cauliflower Fried Rice

Vegetarian stir fry with thai jasmine rice on white dish, healthy food


Ingredients:
- 1 head of cauliflower, grated
- 2 eggs, beaten
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 small onion, chopped
- Salt and pepper to taste

Instructions:
1. In a large pan, heat the sesame oil and cook the onions and garlic until soft.
2. Add the mixed vegetables and cook until tender.
3. Push the vegetables to one side and scramble the eggs on the other side of the pan.
4. Add the grated cauliflower and soy sauce, mixing everything.
5. Cook for another 5 minutes until the cauliflower is tender. Season with salt and pepper and serve.

Practical Takeaway:
A fantastic low-carb alternative to traditional fried rice, perfect for meal prep and quick dinners.

Recipe 5: Zucchini Noodles with Pesto


Pesto pasta with fresh rucola on italian restaurant table


Ingredients:
- 4 medium zucchinis, spiralized
- 1 cup fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/4 cup pine nuts
- 2 cloves garlic
- 1/2 cup olive oil
- Salt and pepper to taste

Instructions:
1. In a food processor, blend basil, Parmesan, pine nuts, garlic, and olive oil until smooth. Season with salt and pepper.
2. In a pan, cook the zucchini noodles for 2-3 minutes until tender.
3. Toss the zucchini noodles with the pesto and serve.

Practical Takeaway:
A light and refreshing dish that’s perfect for summer and easy to make.

Recipe 6: Keto Bacon-Wrapped Asparagus


Bacon wrapped asparagus


Ingredients:
- 1 bunch asparagus
- 8 slices bacon
- Salt and pepper to taste

Instructions:
1. Preheat your oven to 400°F (200°C).
2. Wrap each asparagus stalk with a slice of bacon.
3. Place on a baking sheet and season with salt and pepper.
4. Bake for 15-20 minutes until the bacon is crispy. Serve hot.

Practical Takeaway:
A simple yet delicious side dish or snack that’s sure to please both keto followers and bacon lovers.

Recipe 7: Keto Cheeseburger Casserole


cheeseburger soup ,mincemeat and cheese soup. selective focus


Ingredients:
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 4 eggs
- 1 cup heavy cream
- Salt and pepper to taste

Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the ground beef, onions, and garlic until the beef is browned. Drain excess fat.
3. Spread the beef mixture in a baking dish and top with cheddar cheese.
4. In a bowl, whisk together eggs and heavy cream. Pour over the beef mixture.
5. Bake for 20-25 minutes until the casserole is set. Serve hot.

Practical Takeaway:
A hearty, satisfying meal that’s perfect for dinner and easy to reheat for leftovers.

Recipe 8: Garlic Butter Shrimp with Zoodles


A white plate with zucchini noodles, zoodles, fresh pasta made of green squash. The food is  on a white plate, with a linen cloth and a fork  next to it.


Ingredients:
- 1 lb shrimp, peeled and deveined
- 4 medium zucchinis, spiralized
- 4 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley, chopped

Instructions:
1. In a skillet, melt the butter and cook the garlic until fragrant.
2. Add the shrimp and cook until pink.
3. Add the zucchini noodles and cook for 2-3 minutes until tender.
4. Sprinkle with Parmesan cheese and parsley. Season with salt and pepper and serve.

Practical Takeaway:
A quick and easy dinner option that’s both light and flavorful.

Recipe 9: Keto Chocolate Avocado Pudding


Avocado pudding with chocolate sauce and chopped almond nut in glass jars on grey background


Ingredients:
- 2 ripe avocados
- 1/4 cup unsweetened cocoa powder
- 1/4 cup almond milk
- 2-3 tbsp sweetener of choice (e.g., stevia, erythritol)
- 1 tsp vanilla extract
- Pinch of salt

Instructions:
1. In a blender, combine all ingredients and blend until smooth.
2. Chill in the refrigerator for at least 30 minutes before serving.

Practical Takeaway:
A rich, creamy dessert that satisfies chocolate cravings without the carbs.

Recipe 10: Keto Lemon Cheesecake Bites


Lemon cheesecake on black dish.


Ingredients:
- 1 cup almond flour
- 1/4 cup butter, melted
- 1 tbsp sweetener of choice
- 8 oz cream cheese, softened
- 1/4 cup powdered sweetener
- 1 tbsp lemon juice
- 1 tsp lemon zest

Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix almond flour, melted butter, and sweetener.
3. Press the mixture into a greased muffin tin to form a crust.
4. In another bowl, beat the cream cheese, powdered sweetener, lemon juice, and lemon zest until smooth.
5. Spoon the cream cheese mixture over the crusts.
6. Bake for 15-20 minutes until set. Chill before serving.

Practical Takeaway:
These bites are a perfect portable snack or dessert, combining the tartness of lemon with the richness of cheesecake.

Conclusion

Maintaining a keto diet can be challenging, but with delicious recipes like these, it becomes much easier to stay on track. Whether you're looking for hearty dinners, light lunches, or indulgent desserts, there's something here for everyone. Remember, the goal of this blog is to help you succeed in your keto journey by providing practical and tasty solutions. 

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By sharing these recipes and tips, we hope to make your keto journey a little smoother and a lot more delicious. Enjoy your cooking and stay healthy!

Free E-Book Here: "Keto Unveiled"

BULLETPROOF CACAO. Ketogenic keto diet hot drink. Cacao blended with coconut oil and butter. Cup of bulletproof cacao and ingredients on white background.